STRIPLV0417

striplvissue0417

Striplv Magazine - The Sexiest Magazine on the Planet, Issue 0417

Issue link: http://magazine.striplv.com/i/807618

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I’ve decided to add a new sidebar to my column each month as a public service to our STRIPLV readers. Guys, there is nothing sexier than a man who can whip up a hot dinner for his partner. While most of us ladies to enjoy a romantic night on the town, cooking in can result in some of the best deserts that you’ve ever had, and I’m not talking about the sugary variety. I will highlight a new recipe each month that even a trained gorilla could pull off and get some action at the end of the night. Here we go with our first one. Orange Ginger Chicken 4 boneless skinless chicken breasts 1 cup flour 4 tablespoons butter 2 tablespoons olive oil 2 cups fresh orange juice 2 tablespoons brown sugar 1 teaspoon peeled grated ginger 3 teaspoons Dijon mustard Salt and pepper Pound the chicken breasts between two sheets of plastic wrap to an even thickness. Then salt and pepper both sides of the meat. Heat a pan, and add the butter and oil to it. Cover the chicken with flour, and place in the heated oil and butter. Cook the cutlets on both sides until they are a nice golden brown color, and remove them from the pan. Deglaze the pan with the orange juice, then stir the remaining ingredients in to complete your sauce. Reduce the sauce, thickening it slightly, and return the chicken to the pan. Let the chicken simmer in the sauce for 10 to 15 minutes or longer to soak up the flavors, then serve. It can be served over rice or alongside potatoes. If you want to jazz up your presentation, line your serving platter with fresh orange slices and zest some fresh peel on top of the chicken.

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