STRIPLV0418

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Striplv Magazine - The Sexiest Magazine on the Planet, Issue 0418

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BARDOT BY MICHAEL MINA Located in the modern casino resort Aria, is Michael Mina’s Bardot. This French spin on brunch will score you some big brownie points with the moms in your world. His double-decker croquet Madam is noteworthy, as is his take on French toast, and his Nutella pastries. What begs many repeat visits to this Parisian-feeling place is his assortment of croissant benedicts— prosciutto, short rib bourguignon, smoked salmon, or avocado— all a decadent delight. Make your reservations at michaelmina.net. Americana Chef Stephen Blandino has created a waterfront oasis at his new restaurant, Americana. The former chef of Charlie Palmer at The Four Seasons has opened his gourmet dining destination for locals in the know, located right on the lakes in Summerlin. Some of his more notable brunch dishes include his bourbon glazed shrimp and grits, spiced lemongrass mussels, French toast with a berry compote, and his flat iron fries smothered in a creamy cheese sauce. The setting makes you feel as though you took a flight to another city in some remote resort town on the water. You can opt for a bottomless mimosa and/or Bloody Mary, and give Mom something to brag to her friends about. Make your reservations at americanalasvegas.com. MOM-Osa Brunch at chica Mother’s Day is quickly approaching and a unique afternoon brunch awaits at CHICA. Join Chef Lorena Garcia in celebrating the one-year anniversary of CHICA at the MOM-Osa Brunch on Sunday, May 13th. This special day will feature a stunning celebration of Latin American flavors from Sweet Corn Pancakes, Dulce de leche French Toast, Lemon Donuts with Blueberry Compote to Chicken Chicharonnes, Grilled Peruvian Octopus and more. This lively brunch event is the perfect way to celebrate Mom with a “MOM-Osa” or two in hand alongside one of the most empowering female chef’s in the industry, Lorena Garcia. CHICA is located in The Venetian Las Vegas. Make reservations at venetian.com or call 702 805-8472.

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