Striplv Magazine - The Sexiest Magazine on the Planet, Issue 0518

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STRIPLVTRENDING - MAY 2018 Mixxxer App Hooks Up Horny Users Mixxxer is a mobile sex finder, not a dating app, and the first adults only mobile web service that helps users quickly find hookups based on proximity. Anyone can get in the Mixxx to find a nearby match and get laid tonight with no strings attached. This free GPS-enabled web app offers a premium membership with upgraded features that allow you to send messages to hookups you find attractive. “With the recent removal of the Personals category on Craigslist, Mixxxer has become the go-to spot for casual sex encounters,” said Manes. “We invite new users to come check out the site. Come see the possibilities.” To learn more about Mixxxer, visit Social Media Highlights @jazzywaltz outtakes from our shoot by @Santodonato06 for @Striplvmag #Lionsden #Striplv #PleasurePassionRomance Another vid sold! @linasavannalove #RavenRockette POV Sex. Get yours here #StriplvClips #Striplv #Hot #POV #Sex Adam Rains of Flock and Fowl Wins “Star of the Bar®” Regional Competition Following a live cocktail competition held at Mandalay Bay’s Libertine Social, Adam Rains of Flock and Fowl was crowned the winner of the Las Vegas regional semi-finals. His winning cocktail—Notorious P.I.G.—was judged by Nectaly Mendoza, owner of Herbs & Rye, and local writers Elaine and Scott Harris. Produced by the National Restaurant Association in partnership with the United States Bartenders’ Guild, Star of the Bar tasks mixologists in four regional competitions—Las Vegas, Philadelphia, Orlando and Chicago—with creating an innovative cocktail for industry judges. Finalists from each market will be flown to Chicago to face off in a live event on May 20 at the 2018 National Restaurant Association Restaurant, Hotel-Motel Show for a chance to win the coveted Star of the Bar title and a $5,000 grand prize. Judges for this year’s competition include celebrity mixologists Tony Abou-Ganim, Charles Joly, and Dale Degroff. Rains bested nine other competitors with his Notorious P.I.G. recipe, made with Whistlepig’s 10-Year rye whiskey, maple syrup, lychee honey, aquafaba and lemon. The cocktail is garnished with smoked Maldon salt and served alongside applewood-smoked chips for an aromatic flourish. “For the competition, I wanted to create a nontraditional whiskey sour, in the vein of the classic penicillin cocktail,” says Rains. “Notorious P.I.G. name is a homage to Whistlepig Whiskey used in the cocktail. The sweetness of the maple syrup and lychee honey play well with the acidity of the lemon. For the garnish, the salt and applewood provide a great savory, aromatic finish.”

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